Margaret River: Where to Eat, Drink and Surf

Margaret River is a place where your breakfast can be farm fresh, your lunch can be in a vineyard, your afternoon can be spent riding world-class waves, and your evening can be a chef-driven degustation paired with Chardonnay under a sky full of stars. Set on Western Australia’s spectacular southwest coast, this region blends gourmet culture with raw coastal energy. If you are the kind of traveler who wants to taste, sip, and surf your way through a trip, Margaret River belongs at the very top of your list.

This guide breaks down where to eat, where to drink, and where to surf in Margaret River, with practical tips and sample itineraries that help you turn inspiration into a booked trip. The tone is easygoing, the flavors are elevated, and the breaks are legendary.

Why Margaret River Belongs on Your Travel List

• Geography and vibe: Margaret River sits roughly a 2.5 to 3 hour drive south of Perth. It stretches from Busselton and Dunsborough near Cape Naturaliste down to Augusta and Cape Leeuwin. The region is known for its surf, limestone caves, karri forests, and a food and wine scene that punches far above its size.
• Wine reputation: The area produces benchmark Cabernet Sauvignon and Chardonnay, alongside Bordeaux-style white blends. Cellar doors are numerous, often set amid vines or native bushland.
• Surf culture: Consistent Indian Ocean swells meet a sculpted coastline of reefs and points. This is a year-round surfing destination with spots for learners and pros.
• Best seasons: Autumn and spring are peak for food and wine lovers. Winter brings big swells and cozy fireplaces. Summer serves long beach days and balmy evenings, although you will want to book early for the holiday period.

Bring an appetite, a sense of adventure, and a flexible schedule. Margaret River rewards curiosity.

Where to Eat in Margaret River

Margaret River’s dining scene thrives on proximity to exceptional produce. You will find small-batch cheese, line-caught seafood, biodynamic vegetables, and artisan bakers. Whether you crave a long winery lunch or a barefoot burger after a surf, the region delivers.

Breakfast and Coffee to Start Your Day

Mornings begin with quality coffee and generous plates that set you up for a day of tastings or waves.

• Margaret River Bakery, Margaret River town: A local institution that mixes nostalgia with excellent pastries, hearty breakfasts, and good coffee. Arrive early for the best croissants and sourdough.
• Sidekick Cafe, Margaret River town: Modern, fast, and friendly. Expect specialty coffee, healthy bowls, and toasties. Perfect before a cellar door run.
• Drift Cafe, Margaret River town: Known for generous portions, local produce, and house-baked goodies. The menu leans wholesome with a coastal feel.
• White Elephant Cafe, Gnarabup: Beachfront views and relaxed vibes. Watch surfers glide along Gnarabup while you sip a flat white and tuck into eggs, fruit bowls, or a breakfast burger.
• Yahava KoffeeWorks, just outside town: A coffee lover’s playground with tastings, beans to take home, and a small menu. Great for stocking up on local roast before a coastal drive.
• Goanna Bush Cafe, bushland near Dunsborough: A brunch destination in a tranquil setting. Seasonal menu, lots of herbs and native ingredients, and a pottery gallery next door.

Tip: The early morning is also prime time for offshore winds. If you plan to surf first, go light with coffee and a pastry, then circle back for a late breakfast.

Casual Lunches and Easy Bites

When the midday hunger kicks in, keep it simple or find a shaded table at a laid-back spot.

• The Common, Gnarabup: Comfort food and cold beer near the beach. Burgers, fish tacos, and pizzas suit families and surfer appetites.
• Hooked Up Fish and Chips, Surfers Point pop-up: Watch the waves at Surfers Point and grab fresh fish and chips or a poke bowl from a food truck that captures the Margaret River lifestyle.
• Pizzica, Margaret River town: Rustic Italian with proper wood-fired pizza. Perfect after a day of wine tastings when you want something satisfying and sociable.
• Burger Baby, Margaret River town: A local favorite for stacked burgers, sides, and shakes. The vibe is casual and fun.
• Squid Lips, Margaret River town: Classic fish and chips with grilled options for a lighter take. Easy to take away for a picnic at the beach.
• Blue Manna Bistro, Dunsborough: Seafood-focused and bright. Think Singapore chili crab, oysters, and local fish. Great for a long lunch that still leaves room for a sunset surf.

Farmers Market bonus: If you are in town on a Saturday morning, the Margaret River Farmers Market is a must. Stock up on seasonal fruit, local cheeses, smallgoods, and treats for a picnic. Many chefs shop here for the day’s menu.

Winery Lunches Worth Planning Around

A long, memorable lunch at a vineyard is a regional signature. Book ahead, especially on weekends and during holidays.

• Vasse Felix, Wilyabrup: The founding estate pairs art with an elegant restaurant overlooking vines. Expect refined dishes that celebrate local produce and perfect Chardonnay pairings.
• Leeuwin Estate, Margaret River: Known for the Art Series wines and a white-tablecloth experience. The setting is immaculate, and the food is polished.
• Voyager Estate, Margaret River: Beautiful Cape Dutch architecture and a kitchen that leans seasonal and considered. Degustations highlight thoughtful wine matches.
• Cullen Wines, Wilyabrup: Biodynamic and legendary. The dining is garden-driven, with produce from the estate and a minimal-intervention ethos in the cellar.
• Wills Domain, Yallingup Hills: Modern Australian plates with creative flair. The view across the Gunyulgup Valley is reason enough to linger.
• Glenarty Road, Karridale: A farm-to-table standout with garden produce, lamb, and house-made everything. A rural gem for those heading south toward Augusta.
• Arimia Estate, Wilyabrup: Pasture-raised pork, kitchen gardens, and low-intervention wines. Sustainably minded and delicious.

Many winery restaurants primarily serve lunch rather than dinner. Make lunch your main meal and keep evenings casual in town.

Dinner: From Chef’s Menus to Crowd-pleasers

As the sea breeze settles, Margaret River town and nearby coastal villages come alive with restaurants, wine bars, and pubs.

• Miki’s Open Kitchen, Margaret River town: A much-loved Japanese degustation that celebrates tempura and local produce. Counter seats let you watch the action.
• La Scarpetta Trattoria, Margaret River town: Hand-cut pasta, rich sauces, and a wine list that lets you travel through Italy and the southwest in one sitting.
• Swings Taphouse & Kitchen, Margaret River town: Share plates, house wines on tap, and a lively atmosphere. A social spot that works for groups and families.
• Settlers Tavern, Margaret River town: Part pub, part live music venue, all heart. Big plates, big energy, and a crowd that often includes winemakers and surfers swapping stories.
• Yarri, Dunsborough: A destination in its own right. Seasonal dishes that reflect six local pillars, from sea to forest. Ideal for a special night out.
• Cape Lodge Restaurant, Yallingup: Refined dining in a serene lakeside setting. Consider their stay and dine packages if you want to make a night of it.

If you are eating late after a sunset surf at Surfers Point, keep in mind that some venues take last orders early. Make dinner bookings or aim for casual spots that run late.

Vegan, Gluten-free and Family-friendly Options

• Plant-forward menus: Many venues, including Drift Cafe, Voyager Estate, and Yarri, build menus around seasonal vegetables. Vegan and vegetarian options are common.
• Gluten-free friendly: Most kitchens are happy to accommodate gluten-free preferences, from pizzas with alternative bases to seafood dishes and salads.
• Kids in tow: Breweries are particularly family friendly, with open lawns and kids menus. The Common, Colonial Brewing Co, and Cheeky Monkey Brewing are set up for relaxed family lunches.

Check menus online and book ahead for dietary needs during peak periods.

Where to Drink: Wine, Beer, Spirits and Coffee

Margaret River’s terroir is the star, but the supporting cast is impressive. Plan your sips to match your mood and pace, and always designate a driver or book transfers for wine tasting days.

Wine 101 and Must-visit Cellar Doors

The region is defined by maritime influences, ancient soils, and a Mediterranean climate, a combination that has built a global reputation for purity and balance.

• Cabernet Sauvignon: Think cassis, bay leaf, and fine tannins. Top producers include Vasse Felix, Cullen, Moss Wood, and Xanadu.
• Chardonnay: Precision and power with citrus, stone fruit, and integrated oak. Look for Leeuwin Estate, Voyager Estate, Vasse Felix, and Kevin John by Cullen.
• White blends: Semillon and Sauvignon Blanc blends are crisp and food friendly. Many estates offer both classic and barrel-fermented styles.

Standout cellar doors and estates to bookmark:

• Vasse Felix: Historic and consistently excellent across the range.
• Leeuwin Estate: The Art Series Chardonnay is a collector’s wine.
• Voyager Estate: Biodiversity and culinary finesse unite.
• Cullen Wines: Biodynamic pioneer and a benchmark producer.
• Moss Wood: Prestigious and appointment-focused, worth planning.
• Cape Mentelle: One of the early trailblazers, with an atmospheric cellar door.
• Xanadu: Award-winning Cabernet and a welcoming tasting room.
• Aravina Estate: Picturesque grounds and a mixed portfolio.
• Juniper, Brown Hill, and Howard Park: Enthusiast favorites for small-lot and classic styles.
• Amelia Park: Elegant tastings and panoramic views.

Tasting tips:

• Most cellar doors now charge a modest tasting fee that is often redeemable with purchase.
• Book groups in advance. For sought-after flights or museum tastings, reservations are essential.
• Spit when tasting to keep your palate fresh and your plans on track.

Breweries to Put on Your Route

The brewery scene complements the wine experience with open spaces, lawn games, and menus designed for sharing.

• Colonial Brewing Co, Bramley: A local mainstay with a big beer lineup, pizzas, and paddles. Families love the space.
• Cheeky Monkey Brewing, Wilyabrup: Scenic lakeside setting and a modern brewhouse. Reliable crowd pleaser.
• Beerfarm, Metricup: Farm vibes, adventurous beers, and a paddock-to-plate food ethos. Keep an eye out for limited releases.
• Wild Hop Brewing Co, Yallingup: Rotating taps, wood-fired bites, and a view-friendly deck.
• Bootleg Brewery, Wilyabrup: One of the originals, with a long history of sunny afternoons and live music.
• Black Brewing Co, Wilyabrup: Set at Caves Road Collective, with Dune Distilling onsite and a contemporary restaurant.

If you are beach hopping between Yallingup, Smiths Beach, and Injidup, the Yallingup Hills breweries make an ideal lunch stop.

Distilleries, Cider and Something Different

For gin, whisky, and liqueurs, Margaret River’s distilleries offer a change of pace.

• Margaret River Distilling Co, Margaret River: Home to Giniversity, with educational tastings and seasonal releases.
• The Grove Distillery, Wilyabrup: Spirits and liqueurs, fun tastings, and a relaxed vibe.
• West Winds Gin, Cowaramup: A distillery and tasting venue showcasing award-winning gins.
• Dune Distilling, Wilyabrup: Part of Caves Road Collective, with a gin range that leans coastal.

Cider lovers can detour to taprooms in Busselton and Dunsborough that pour local and guest ciders. Funk Cider’s presence in Dunsborough rounds out a day of beach and brews.

Coffee Roasters and Cafes for Your Daily Fix

• Yahava KoffeeWorks: Tastings, education, and beans to go.
• Margaret River Roasting Co: Regional roaster whose beans fuel many cafes.
• Sidekick and Drift: Dependable espresso for in-town mornings.
• Merchant and Maker, Dunsborough: A popular stop for coffee and quick breakfasts before hitting the coastal trails.

Where to Surf in Margaret River

Surfing is an essential part of the Margaret River experience. Even if you are not paddling out, watching the lineup at Surfers Point on a powerful swell is mesmerizing. If you are keen to get in the water, the range of breaks caters to every level.

Understanding the Coast

• Swell and wind: The Indian Ocean delivers consistent swell. Mornings often have light easterlies that groom the waves. Afternoons can see onshore breezes.
• Seasons: Winter and spring bring bigger, more frequent swells for experienced surfers. Summer typically offers smaller, cleaner conditions that suit learners and longboarders at protected spots.
• Bottoms and rips: Many breaks are over reef, with channels and rips that require awareness. When in doubt, watch first, ask a local, or take a lesson.

Signature Surf Spots

Always check the latest conditions and surf within your ability. Reef booties can help at shallow breaks, and a wetsuit is standard outside of the warmest months.

• Surfers Point and Main Break, Prevelly: The region’s iconic wave and the site of major surf events. Powerful and best for intermediate to advanced surfers. The viewing platform is fantastic for spectators.
• The Box, near Main Break: A heavy, slabbing right with a steep takeoff. Strictly for experts and not for the faint-hearted.
• Southside, Prevelly: Close to Main Break, with options in varying swells. Still serious, with strong currents.
• Rivermouth, Margaret River: When smaller and well behaved, this can suit confident beginners and longboarders. Conditions vary a lot.
• Redgate, Redgate Beach: A picturesque reef break that can be fun on smaller days. Watch for rips and shifting peaks.
• Gracetown area: North Point is a powerful right suited to advanced surfers. Huzzas is friendlier, with a softer takeoff and long rides when it is small to medium.
• Yallingup Mainbreak, Yallingup: Long history, consistent options, and a shoreline that suits confident intermediates. The lagoon section can be forgiving for groms when it is tiny.
• Smiths Beach, Yallingup: Beach and reef setups that can be gentler in summer. Great for mixed-ability groups.
• Injidup Carpark and Point, Injidup: Punchy and photogenic. Best for experienced surfers. The nearby natural spa is a scenic stop on calm days.

If the west side looks wild, drive to the Geographe Bay side near Dunsborough in summer. It can be calmer and good for swimming or SUP when the open coast is windy.

Lessons, Rentals and Local Etiquette

Dial in your ocean knowledge with help from locals who know the banks and the rips.

• Lessons: Book with established operators offering group and private lessons at learner-friendly beaches. You will get the right board, a wetsuit, and guidance on reading the conditions.
• Rentals: Independent surf shops in town and along the coast rent softboards, performance boards, and wetsuits. Many surf schools also hire gear.
• Safety basics:
  • Start with a lesson if you are new to reef breaks.
  • Never paddle out alone at a new spot. Watch the lineup first.
  • Respect the locals and the pecking order. Do not drop in.
  • Know the tides. Many reefs are more forgiving on a higher tide.
  • Wear sunscreen, stay hydrated, and secure your keys and valuables.

If you are visiting during a major surf event, the spectacle at Surfers Point is worth building into your itinerary. Bring a camera and layers for the wind.

Sample Itineraries: Eat, Drink and Surf Without the Guesswork

Short on time or planning a focused trip? Use these outlines to mix tastings and waves without rushing.

3 Days in Margaret River

Day 1: Arrive and ease into the coast

1. Drive from Perth and stop for coffee at Yahava KoffeeWorks.
2. Stretch your legs at Surfers Point and watch the lineup.
3. Lunch at White Elephant Cafe with ocean views.
4. Afternoon tastings at Vasse Felix and Cullen Wines in Wilyabrup.
5. Check into your accommodation.
6. Dinner in town at Miki’s Open Kitchen. Book well ahead.

Day 2: North coast surf and breweries

1. Early surf at Smiths Beach or Yallingup Mainbreak if conditions suit.
2. Brunch at Goanna Bush Cafe or coffee in Dunsborough.
3. Brewery lunch at Wild Hop or Beerfarm. Lazy lawn time recommended.
4. Quick swim at Meelup or Castle Rock if the bay is calm.
5. Sunset at Surfers Point with fish and chips from Hooked Up.
6. Dinner at La Scarpetta or Settlers Tavern for a casual night.

Day 3: Forest, caves and a long lunch

1. Morning stroll through Boranup Forest to see towering karri trees.
2. Explore a show cave such as Mammoth or Lake Cave.
3. Long winery lunch at Voyager Estate or Leeuwin Estate.
4. Final tasting at Xanadu or Howard Park.
5. Pick up cheese and chocolate for the drive home.

A Week of Waves and Wine

• Base yourself near Gnarabup for beach access and do day trips north and south.
• Alternate surf-heavy days with wine and food days to keep energy balanced.
• Book two signature lunches at top estates and fill other meals with casual options and pub nights.
• Slot in a half day on the Cape to Cape Track and a lighthouse visit at Cape Leeuwin or Cape Naturaliste for panoramic coastal views.

Practical Tips for a Smooth Trip

• Getting there: Drive from Perth on the Forrest Highway and Bussell Highway. Public transport options exist but a car gives you flexibility.
• Getting around: Distances between wineries and beaches are short, but you will want to plan routes. Consider a wine tour or private driver for tasting days.
• Best time to visit:
  • Summer, Dec to Feb: Beach days, book early, afternoon sea breezes.
  • Autumn, Mar to May: Vintage season, calm mornings, excellent surf windows.
  • Winter, Jun to Aug: Wild swells, truffle menus, fireplaces at wineries and lodges.
  • Spring, Sep to Nov: Wildflowers, crisp surf, cellar doors in full swing.
• Booking essentials: Reserve top restaurants and winery lunches. Many cellar doors welcome walk-ins but weekends can be busy.
• Tasting etiquette: Sip, spit, ask questions. Buy a bottle you love and you will usually offset tasting fees.
• Safety and responsibility:
  • Surf within your limits, and always check the forecast and tide.
  • Swim between the flags at patrolled beaches in peak season.
  • Nominate a designated driver or join a guided tour for tasting days.
• What to pack: Reef-safe sunscreen, hat, light layers, a compact rain jacket for winter, sturdy shoes for forest walks, and your own reusable bottle and coffee cup.
• Connectivity and payments: Mobile coverage is good in town, spottier in forested areas. Cards are widely accepted.

Where to Stay to Maximise Eat, Drink and Surf

Choose your base with your priorities in mind. The region is spread out, so staying close to your favorite activities saves time.

• Prevelly and Gnarabup: Perfect for surfers and beach lovers. You will be minutes from Surfers Point, the White Elephant, coastal paths, and sunset vantage points. Options range from apartments and holiday homes to beachside hotels and casual resorts.
• Margaret River town: Walk to dinner, bars, and cafes, with quick access to the surrounding wineries. Motels, boutique stays, and guesthouses provide value and convenience.
• Yallingup and Dunsborough: North coast beaches, family-friendly bays, and a cluster of breweries. Ideal for travelers who want gentler swimming options and easy coffee runs.
• Wilyabrup and the wine country: Vineyard cottages and luxury lodges place you at the heart of cellar door country. Perfect for a special occasion trip.
• South to Augusta and Karridale: Quieter, with dramatic coastlines, forests, and access to the Cape Leeuwin Lighthouse. Farm stays and eco-lodges suit a slower pace.

Notable stays for food and surf lovers:

• Smiths Beach Resort, Yallingup: Self-contained luxury near a beautiful beach and a short drive to breweries.
• Injidup Spa Retreat, Injidup: Cliffside villas with private plunge pools, built for romance and relaxation.
• Cape Lodge, Yallingup: A culinary country house on a private estate with an acclaimed restaurant.
• Surfpoint Resort, Gnarabup: Casual, clean, and right where you want to be for dawn patrols.
• Family parks and cabins: Holiday parks around Prevelly, Gracetown, and Dunsborough offer cabins and powered sites for budget-minded travelers.

Reserve early for school holidays and event weekends.

Responsible Travel and Respect for Country

Margaret River sits on the traditional lands of the Wadandi Noongar people. Please travel with care and respect.

• Leave no trace: Take rubbish with you, stay on marked trails, and protect fragile dune systems.
• Fire safety: Observe seasonal fire bans and follow local advice.
• Wildlife: Give space to kangaroos, birds, and marine life. Do not feed them.
• Culture: Support local makers, farmers, and First Nations experiences where available.

Frequently Asked Questions

What is the best month to visit for both surf and wine?

• March to May is a sweet spot, with vintage activity in the vineyards, warm days, and consistent, manageable surf. September to November also delivers excellent conditions with wildflowers in bloom.

Can beginners learn to surf in Margaret River?

• Absolutely. Choose protected beaches on small days and book lessons with a local school. Avoid heavy reef breaks until you have more experience.

Do I need reservations at wineries?

• Many cellar doors accept walk-ins, but you will want reservations for seated tastings, exclusive flights, and winery restaurants, especially on weekends and during holidays.

How far apart are the main attractions?

• Most beaches, wineries, and towns sit within a 15 to 40 minute drive of each other. Plan your days by clusters to reduce time in the car.

Is there public transport?

• Limited. A car is the best way to explore. For wine tasting days, consider joining a group tour, hiring a private driver, or using local ride services between a small number of venues.

The Perfect Day: A Taste of the Region

• Sunrise: Coffee at White Elephant and a walk along the coastal path.
• Mid-morning: Surf check at Surfers Point, then a session at Rivermouth or Yallingup if it looks friendly.
• Lunch: Long lunch at Cullen or Voyager. Order the seasonal tasting menu and let the sommelier pair wines.
• Afternoon: Scenic drive through Boranup Forest, or a cave visit if it is breezy.
• Sunset: Fish and chips at Surfers Point, waves glowing gold.
• Evening: Nightcap at Settlers Tavern with live music, or a lingering dinner at La Scarpetta.

A day like this captures the region’s rhythm, from salt spray to wine glass.

Conclusion: Taste the Good Life at the Edge of the Indian Ocean

Margaret River is a rare destination where the good life is grounded in real place. You can feel the ocean in the wines, taste the seasons on the plate, and see the power of nature in every headland and forest grove. Come for the surf, stay for the cellar doors, and return for the feeling that you have found a part of Australia that is both generous and wild.

Plan your dates, book those key lunches and lessons, and keep time free for slow drives and spontaneous swims. Whether you are a first-timer or a returning fan, Margaret River is ready to feed you well, pour you something memorable, and show you waves you will talk about long after the salt has dried on your skin.